At Good Harbor Fillet, we take pride in maintaining a healthy and safe work environment.  In addition, we feel it is important to take a proactive approach to ensure that our company and employees are prepared in the event of an emergency.

To help facilitate this effort, we have formed an Emergency Response Committee, in cooperation with Gloucester Board of Health officials, to implement and maintain a comprehensive emergency response plan.   We have also taken the extra step of providing our employees with necessary materials to help them apply the same precautionary measures at home.

To view a copy of our Emergency Procedures Outline, click here.

Click here to view additional information regarding potential health risks and alerts from the World Health Organization.