Good Harbor Fillet - NutraPure®





	This all-natural ingredient significantly reduces fat and calories while providing the same great taste as the Premium Good Harbor Brand products. *NutraPure®* protein, developed by Proteus Industries and exclusively licensed to Good Harbor Fillet, is produced from fish proteins and used as both a fat blocker and as a replacement for oil or butter, keeping the fish moist and delicious. Fat Blocking In Par Fried products *NutraPure®* blocks the absorption of oil when cooked, significantly reducing fat and calories. Fat Replacement In Encrusted products, which are baked, the *NutraPure®* is used in place of butter or oil under the breading, locking in the flavor without adding fat or calories.










			Additional NutraPure® Facts:
		• Produces a delicious, crunchy breading • Clean taste profile • Less shrink of final cooked product • Friendly labeling “Pollock protein” • Moisture increase 10 – 15% higher • Good Adhesion in batters • Finished product holds up extremely well under heat lamps • FDA GRAS Certification






Copyright © 2007. Good Harbor Fillet Company, LLC. 21 Great Republic Drive - P.O. Box 1595, Gloucester, MA 01930 T-978-675-9100 F-978-675-9190 NutraPure® is a registered trademark of Proteus Industries, Inc., Gloucester, MA