Maintaining a high standard of quality is very important to us. We are not interested in just meeting industry standards, we look to exceed them.

Here are some things we do to maintain the highest level of quality and safety:

• Our production facilities are USDC HACCP Certified
• All Quality Control Technicians are USDC HACCP Certified
• Certificate of Excellence from ASI
• In-house raw material testing, including moisture analysis and fat testing
• Metal detectors in use on all lines
• In-house fat analysis of finished products
• 4 Food Scientists on staff

We are committed to providing a safe working environment for our employees.